French Onion Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons oleo
• 4 (4 ounce) cube steaks
• 1 medium onion, sliced and separated into rings
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon garlic powder
• 1 dash pepper
• 4 slices french bread, 1 inch thick (toasted)
• swiss cheese, chess cut in half

Recipe

• 1 in a large skillet, melt butter or oleo. add steaks and cook over medium high heat for 2-3 minutes on each side or till done. remove from skillet, reserving the drippings. cook the onion in the drippings until tender. combine the broth, cornstarch, worcestershire sauce, garlic powder, and a dash of pepper. add to skillet. cook until bubbly. cook and stir 2 minutes more. place on toasted bread top with swiss and onion mixture.