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Tuesday, June 9, 2015

Happy's Crockery Pot Fajitas

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 1 1/2 lbs boneless beef round steak, cut into strips
  • 1/2 large red bell pepper, cut in strips
  • 1/2 large green bell pepper, cut in strips
  • 1 large onion, cut in thin slices
  • 1 (1 ounce) package dry fajita seasoning mix
  • 1/4 cup water
  • 6 large flour tortillas
  • 2 small tomatoes, chopped
  • 1 avocado, peeled, thinly sliced
  • 1/2 cup sour cream

Recipe

  • 1 in slow-cooker, combine beef, peppers, onion, fajita mix and water. cover and cook on low for 5-6 hours or until meat is tender. warm tortilla in microwave according to package directions. with spoon, lift meat mixture out of pot. place about 3/4 cup mixture along center of each tortilla. top with chopped tomato, sour cream and avocado. fold both sides over filling.

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