Hummus, Artichoke, And Tomato Pita Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 pita bread (flatbread rounds, without the pocket)
• 1/4 cup hummus
• snipped green onion (to taste)
• 1/2 cup canned water-packed artichoke hearts (not marinated kind)
• 1 ripe tomato, sliced
• 2 slices gruyere cheese

Recipe

• 1 toast pita bread rounds (i just place them in my toaster over, two at a time).
• 2 spread 2 tbsp hummus on two of the toasted pitas.
• 3 sprinkle snipped green onions over hummus
• 4 divide drained artichokes and tomato slices and layer them on the pitas.
• 5 place 1 slice of gruyere on each
• 6 for cold sandwich, place remaining pitas on top of each and serve.
• 7 for warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. place remaining 2 pitas on top and serve.