Benedictine Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large cucumber
• 1/4 medium onions (one piece of) or 1/4 medium onion (one piece of)
• 8 ounces cream cheese, softened (lite is fine)
• 1/2 teaspoon salt
• 3 dashes tabasco sauce
• 1 drop green food coloring
• mayonnaise
• thin-sliced bread (i just buy the store brand of thin-sliced bread)

Recipe

• 1 peel the cucumber, and remove the seeds.
• 2 place in a food processor and pulse about 5-6 times until minced. (i use my pampered chef handy chopper, chopping a few pieces at a time - about 15 chops).
• 3 transfer cucumber to a small mixing bowl.
• 4 chop onion in chopper or food processor, until finely minced. add to cucumber.
• 5 add cream cheese, salt, food coloring and tabasco, combining well.
• 6 with a biscuit cutter, cut rounds out of bread slices.
• 7 spread a small amount of mayonnaise on bread rounds. top with cucumber mixture, spreading to edges. top with additional bread round.
• 8 garnish with parsley or other herbs as desired.