Breakfast Club Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 18 slices bacon (1 lb package-454 g)
• 12 eggs, lightly beaten
• 3/4 cup mayonnaise
• 19 slices tomatoes
• 12 boston lettuce leaves
• 12 slices bread or 12 slices texas toast thick bread, preferred
• salt and pepper
• toothpick

Recipe

• 1 preheat your oven to 425 f (220 c ); place oven rack in the center of the oven.
• 2 line a baking dish (15x10-inch)(38x25cm) with parchment paper, letting sheet of paper go beyond each of the edges.
• 3 oil the sheet and the sides of the dish.
• 4 spread the slices of bacon on the cooking plate.
• 5 bake in oven for 12 to 14 minutes or until they are golden color and crisp.
• 6 drain excess on a paper towel; set aside.
• 7 in a bowl, mix eggs, 1/4 mayo; add salt and pepper.
• 8 pour mixture into cooking dish and bake for 10 to 12 minutes or until lightly moist.
• 9 cut omelet in 6 portions; set aside.
• 10 turn of oven and return bacon to oven to reheat.
• 11 assemble 3 slices of bread and spread mayo on the surface.
• 12 on one slice put on egg and 3 slices of bacon.
• 13 cover with 2nd slice of bread. add tomato slices and lettuce leaves.
• 14 complete the assembly with the 3rd slice of bread.
• 15 put a toothpick in each 4 corners of the sandwich and cut into triangles.
• 16 repeat! repeat! repeat! yummmmmmy.