Onion Burgers By John T. Edge - The Longmeadow Farm
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb ground chuck
- 2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
- 2 tablespoons pimento cheese (or cheddar, american, provolone cheese)
- 6 buns, split
- mustard
Recipe
- 1 place a heavy skillet over medium-high heat. leave it there for 5 minutes.
- 2 loosely gather a handful of ground beef (free form) and slip it into the pan. (can make 4 or 6 patties depending on size).
- 3 with the side of a spatula, push the burgers into a semblance of a round.
- 4 after about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
- 5 cook another minute and then flip. season with salt. smash the burgers again, hard.
- 6 place burger on bottom half of the bun and spread with mustard.
- 7 spread the cheese on top half of the bun and place on the burger.
- 8 serve with a large tomato on the side, and nice fresh chips. yummy!
No comments:
Post a Comment