Onion Burgers By John T. Edge - The Longmeadow Farm

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
• 2 tablespoons pimento cheese (or cheddar, american, provolone cheese)
• 6 buns, split
• mustard

Recipe

• 1 place a heavy skillet over medium-high heat. leave it there for 5 minutes.
• 2 loosely gather a handful of ground beef (free form) and slip it into the pan. (can make 4 or 6 patties depending on size).
• 3 with the side of a spatula, push the burgers into a semblance of a round.
• 4 after about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
• 5 cook another minute and then flip. season with salt. smash the burgers again, hard.
• 6 place burger on bottom half of the bun and spread with mustard.
• 7 spread the cheese on top half of the bun and place on the burger.
• 8 serve with a large tomato on the side, and nice fresh chips. yummy!