Egg Salad

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons minced onions
• 1 tablespoon prepared mustard
• 1/4 teaspoon worcestershire sauce
• salt and pepper

Recipe

• 1 place eggs in a pot and cover with water.
• 2 bring to a boil.
• 3 boil 2 minutes.
• 4 remove from heat and allow to sit in hot water for 5 minutes.
• 5 run cold water into the pot until the overflow is cold.
• 6 cool the eggs in the cold water.
• 7 peel eggs and cut into small pieces.
• 8 add remaining ingredients and stir.