Egg Salad Sandwiches - Different

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 12 eggs, hard boiled, peeled, halved
• 1/4 cup dried currant
• 1 large green onion, finely chopped
• 2 tablespoons fresh cilantro, minced
• 1/2 cup mayonnaise, plus some
• 2 3/4 teaspoons curry powder
• 1 cucumber, small, peeled
• 12 slices country-style bread, toasted
• salt and pepper, to taste

Recipe

• 1 put the egg yolks into large bowl and mash well with fork. finely chop egg whites and add to the yolks.
• 2 add to this, the dried currants, green onions, and cilantro.
• 3 mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
• 4 mix in more mayonnaise by tablespoonfuls if salad is dry.
• 5 season with salt and pepper.
• 6 slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
• 7 place cucumber slices on paper towels to drain.
• 8 arrange toast on work surface; spread each toast slice with mayonnaise.
• 9 divide salad mixture among 6 toast slices.
• 10 top each with cucumber slices and the second toast slice. cut sandwich in half and serve.