Ingredients
- Servings: 100
- 100 hard-boiled eggs, chopped
- 4 cups celery, chopped fine
- 1 cup onion, chopped fine
- 2 cups pickle relish
- 2 cups pimientos, chopped
- 8 cups salad dressing
- 200 slices bread
- 100 lettuce leaves
Recipe
- 1 combine all ingredients.
- 2 chill to 40 degrees celsius.
- 3 assemble sandwiches.
- 4 1/2 cup egg salad.
- 5 lettuce leaf.
- 6 slices of bread.
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