Egg Salad Mexican Melts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 eggs, hard boiled, peeled and chopped
• 2 tablespoons mayonnaise
• 2 tablespoons red onions, minced
• 3/4 teaspoon mexican seasoning
• 2 english muffins, split
• 1 (7 ounce) can whole green chilies
• 1 cup cheese, shredded, mexican blend

Recipe

• 1 preheat oven to 450°f
• 2 stir together eggs, mayonnaise, onion and mexican seasoning.
• 3 lightly toast english muffins and place on a foil-covered baking sheet. top each with equal amounts of egg mixture, chiles and cheese.
• 4 bake for 10 minutes or until eggs are warmed and cheese is melted.