Ice Cream Sandwich Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 12 -18 ice cream sandwiches
• 1 (16 ounce) container cool whip
• chopped pecans
• chocolate syrup
• caramel sauce

Recipe

• 1 lay out half your ice cream sandwiches in the bottom of your dish. depending on the size of your sandwiches this will be 6-9.
• 2 cover with half of your cool-whip.
• 3 top with chopped nuts.
• 4 drizzle syrup(s): i use both.
• 5 second layer: repeat all of the above steps.
• 6 cover with lid and freeze for 2 hours.
• 7 this recipe is great because you can vary it according to your taste. using any type sandwich, nut and syrup, you can make it a little different every time.