Ice Cream Cake - Takes 10 Minutes!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 24 ice cream sandwiches
• 1 (12 1/4 ounce) jar caramel ice cream topping
• 1 (11 3/4 ounce) jar chocolate fudge topping
• 2 (8 ounce) containers cool whip

Recipe

• 1 line a 13x9 pan with 12 ice cream sandwiches. (you will need to break a few of them to fit).
• 2 pour half of each of the jars of fudge and caramel over sandwiches.
• 3 line the remaining 12 ice cream sandwiches on top.
• 4 pour remaining fudge and caramel topping over sandwiches.
• 5 spread cool whip over the entire cake and freeze for at least 2 hours.
• 6 decorate however you wish!