Farmhouse Multi-grain Cheese Bread - Bread Machine

Total Time: 3 hrs 30 mins Preparation Time: 10 mins Cook Time: 3 hrs 20 mins

Ingredients

• 360 ml water, luke warm
• 2 1/2 tablespoons olive oil
• 1 teaspoon salt
• 1 1/4 teaspoons soft brown sugar or 1 1/4 teaspoons sugar
• 2 tablespoons non-fat powdered milk
• 250 g multi-grain flour
• 300 g bread flour
• 50 g parmesan cheese, grated
• 7 g dried yeast

Recipe

• 1 depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; i have put this list in order of wet to dry.
• 2 set your bread machine for a 2lb loaf, rapid or normal and i find a medium crust works well on this - but it's up to personal taste!
• 3 check within the first 5 minutes if there is enough liquid to dry, i say this as flours from different parts of the world can differ greatly! (adjust if necessary - it is not usual to have to add more or less than a few millilitres or grammes either way.
• 4 bake on desired setting according to your bread machine.
• 5 carefully remove pan from the machine when the cooking cycle has finished.
• 6 cool slightly before slicing and spreading with lashings of butter -- mmmmmmmmm!
• 7 (don't forget to check before slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
• 8 great toasted next day and also great for cheese & pickle sandwiches on the same day -- or cheese and ham, or cheese & chutney, or cheese & onion -- anything in fact!