Light Grilled Cheese Sandwiches

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 8 slices whole wheat bread (whole-wheat or multigrain)
• 8 teaspoons light butter (light or reduced-fat) or 8 teaspoons margarine (light or reduced-fat)
• 6 ounces low-fat cheddar cheese (nonfat or reduced-fat) or 6 ounces american cheese, thinly sliced (nonfat or reduced-fat)

Recipe

• 1 arrange bread slices on flat surface.
• 2 spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
• 3 preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
• 4 cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
• 5 cut each sandwich in half, and serve hot.