Havarti Melted Cheese Sandwiches With Avocado

Total Time: 6 mins Cook Time: 6 mins

Ingredients

• 2 teaspoons unsalted butter, softened
• 8 slices french bread, cut into 1/4-inch slices (i used whole wheat french)
• 4 tablespoons fig fruit spread or 4 tablespoons preserves
• 4 ounces havarti cheese, sliced
• 1 large avocado, sliced
• fresh mint leaves, chopped (my addition)
• lemon juice
• cracked black pepper

Recipe

• 1 heat a large non-stick skillet over medium-high heat. butter 4 bread slices on one side only.
• 2 put the slices, buttered side down on a clean plate. spread the fig preserves in a thin layer on each side of the bread slices.
• 3 top with the havarti chesse. immediately after slicing up the avocado, drizzle with lemon juice to stop browning. place a layer of avocado slices on the bread. garnish with a few mint leaves and black pepper. put the other slice of bread on top. butter the tops.
• 4 place 2 sandwiches in the pan and cook until golden brown and the havarti cheese has started to melt, about 2-3 minutes.
• 5 flip the sandwiches over and lightly press down with a spatula. cook the other side until brown. transfer to warming plate and cook the other two sandwiches.
• 6 serve hot. really delicious served with slices of tart green apples!