Grilled Steak Sandwiches

Total Time: 5 hrs Preparation Time: 4 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 red bell peppers
• 1 (2 lb) beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 tablespoons herbes de provence
• 6 ciabatta rolls
• 6 tablespoons mayonnaise
• 1/2 lb brie cheese, chlled and cut into 1/4-inch thick slices
• 2 cups watercress
• 6 eggs, hard-boiled, peeled and sliced

Recipe

• 1 char peppers over gas flame or in a broiler until blackened on all sides, turning occassionally. transfer to medium bowl and cover with plastic wrap and cool. peel, seed and cut peppers lengthwise into 1/2 inch wide strips (***or use jarred roasted red peppers).
• 2 brush beef with oil, sprinkle with herbes de provence, salt and pepper. let stand for 30 minutes at room temperature while preparing grill (medium high heat).
• 3 grill beef to desired doneness, turning occasionally (30 minutes for rare). transfer beef to a plate and chill uncovered until cold (4 hours).
• 4 slice beef.
• 5 cut rolls horizontally in half.
• 6 spread mayonnaise and mustard over cut sides of rolls.
• 7 arrange beef, brie, watercress, eggs, and bell pepper strips on bottom half of the rolls. cover with roll tops.
• 8 **** can be made one day ahead - wrap in foil and refrigerate.****.