Dijon Cheesesteak Hoagies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb velveeta cheese, cubed
• 1/4 cup milk
• 1 tablespoon dijon mustard
• 1/4 cup sliced green onion
• 2 tablespoons butter
• 1 lb deli roast beef, thinly sliced
• 2 cups shredded lettuce (optional)
• 1 tomato, thinly sliced (optional)
• 4 (8 inch) hoagie rolls, toasted
• sliced green onion (to garnish)

Recipe

• 1 in saucepan, combine velveeta, milk and mustard.
• 2 stir over low heat til smooth.
• 3 saute green onions in butter in frying pan for 1 minute.
• 4 add meat and mix lightly til heated through.
• 5 top/fill toasted hoagie rolls with meat mixture.
• 6 top with cheese sauce.
• 7 top with shredded lettuce and tomato if desired. i like it on mine, my hubby doesn't! :).
• 8 sprinkle with additional sliced green onions if desired.
• 9 place on top of roll if split.
• 10 slice in half on the bias if desired.