Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sack sauerkraut, drained
• 1 cup beer or 1 cup apple cider
• 1/4 cup spicy brown mustard
• 1 1/4 lbs kielbasa (1 folded link)
• 1/8 cup butter, softened
• 8 slices marbled rye bread
• 8 slices swiss cheese
• 1/2 cup sweet red pepper relish

Recipe

• 1 preheat griddle pan to medium-high heat.
• 2 heat small skillet over medium heat.
• 3 mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
• 4 cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
• 5 grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
• 6 wipe some of the grease off the griddle and drop heat to low.
• 7 lightly butter 1 side of each slice of bread. build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
• 8 grill the sandwich on griddle until crispy.
• 9 cut and serve.