Smoked Salmon Open Sandwich W/peach Salsa & Gruyere Cheese

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon sugar
• 2 tablespoons jalapeno peppers, seeded and finely chopped (watch your eyes)
• 2 cups fresh peaches, peeled and chopped
• 1 tablespoon fresh lime juice
• 1/4 cup sliced onion
• 2 tablespoons fresh cilantro, chopped
• 4 sourdough english muffins, split & toasted
• 8 ounces gruyere cheese
• 8 ounces smoked salmon

Recipe

• 1 preheat broiler.
• 2 combine sugar, jalapeno peppers, peaches, lime juice, green onions, cilantro & set aside.
• 3 arrange muffin halves in an even layer on a baking sheet.
• 4 top each muffin half evenly with the cheese; place pan 6 inches below the broiled eleements; broil 3 minutes or until cheese melts & muffins are toasted.
• 5 remove the pan from oven.
• 6 top each muffin half with about 1 to 2 tablespoons of salsa and approximately 2 oz of smoked salmon.
• 7 serve immediately with a salad of baby greens, a vinaigrette & a nice bottle of wine!