Ingredients
- Servings: 10
- 1 (8 ounce) box chocolate graham crackers
- 1 quart vanilla ice cream
- wax paper, one box
Recipe
- 1 let ice cream thaw until soft.
- 2 take a graham cracker and break along the line into two.
- 3 place ice cream in the middle. place another graham cracker on top like a sandwich, wrap in wax paper and chill in frezer!
- 4 wait 1 hour at least before eating.
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