Chicken Salad Pitas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons light sour cream
• 1 (12 1/2 ounce) can diced cooked chicken breasts
• 1/4 cup reduced-fat mayonnaise (i used kraft)
• 1/4 cup green pepper, chopped meduim fine
• 1/8-1/4 cup diced onion (any variety)
• 1/3 cup finely shredded cheddar cheese or 1/4 cup crumbled feta cheese
• 1 stalk celery, sliced
• 1/4 teaspoon celery salt
• 1/4 teaspoon celery seed
• 1/4 cup frozen peas (optional)
• 4 whole wheat pita bread

Recipe

• 1 combine all ingredients except pita bread in medium sized bowl.
• 2 cut pita pocket rounds in half and stuff with prepared mixture.
• 3 left over chicken salad stores well for left-overs.