Bat Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 3 cups shredded sharp cheddar cheese
• 1 (8 ounce) container chive & onion cream cheese, softened
• 1 (4 ounce) jar diced pimentos, drained
• 1/2 cup chopped pecans, toasted
• 24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Recipe

• 1 stir together first 4 ingredients.
• 2 using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
• 3 spread about 2 tablespoons filling over 24 bats.
• 4 top with remaining 24 bats.