Egg Salad Sandwich

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup mayonnaise
• 1/2 teaspoon dijon mustard
• 2 teaspoons sweet pickle relish
• 2 thinly sliced scallions
• 1/4 cup salt
• 1/4 teaspoon fresh ground black pepper
• 4 slices toasted bread or 4 slices whole wheat bread or 4 slices sourdough bread

Recipe

• 1 place eggs in a large saucepan and fill with water to cover by 2-3 inches.
• 2 bring to a rolling boil and cook eggs 2 minutes.
• 3 remove from heat and let stand 5 minutes.
• 4 drain and cool eggs in a bath of cold water for 10 minutes.
• 5 peel eggs and let cool to room temperature.
• 6 in a bowl, mash eggs with a fork or a potato masher.
• 7 in another small bowl, mix mayonnaise, mustard, relish, scallions, salt, and pepper.
• 8 pour over mashed eggs.
• 9 stir until combined.
• 10 refrigerate at least 3 hours before serving.
• 11 divide egg salad evenly between two slices of toasted bread.
• 12 close sandwiches, slice in half on the diagonal, and serve.