Egg Sandwich Filling

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 hard-boiled eggs
• 4 spring onions, finely chopped
• 1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
• 1/2 teaspoon butter
• 1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Recipe

• 1 peel eggs and chop roughly.
• 2 chop spring onions very finely and use most of the green. i used up till the leaves spread.
• 3 throw the eggs, spring onions, and chives in a bowl. mash throughly with a fork.
• 4 add the butter and mayonnaise and mix.
• 5 substitution information: instead of mayonnaise i used elimination salad dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
• 6 the mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.