Scottish Poultry Stuffing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups breadcrumbs
• 4 ounces pineapple, crushed
• 2 ounces apricots, chopped
• 1 lb sausage meat
• 8 ounces bacon, chopped
• 1 chicken livers or 1 turkey liver, from the giblets,finely chopped
• 1 large onion, finely chopped
• 1 teaspoon curry powder
• salt and pepper
• mixed herbs (optional, chef’s choice of herbs)
• 1 egg, beaten

Recipe

• 1 mix all the above together and add enough egg to make a slightly soft consistency.
• 2 place in the neck end of the bird or cook separately.
• 3 this also makes a good filling for sandwiches.