Salmon Fillet Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 8 -12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each)
• 1 1/2 teaspoons olive oil, divided
• salt & freshly ground black pepper
• 1 tablespoon dry mustard
• 1 1/2 tablespoons packed light brown sugar
• 1/4 teaspoon soy sauce
• 2 1/4 teaspoons water
• 2 slices sourdough bread, crusts removed,toasted
• 1/4 bunch arugula

Recipe

• 1 brush salmon with 1 tsp olive oil and sprinkle with salt and pepper; grill or broil until browned and desired doneness, about 10 minutes.
• 2 mix remaining 1/2 tsp olive oil, mustard, brown sugar, soy sauce, and water; plate each serving with bread, top with arugula and salmon, drizzle with mustard sauce and serve.