Egg Salad With A Twist

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 large eggs
• 2 tablespoons green onions
• 2 tablespoons chopped green olives
• 1/4 cup mayonnaise or 1/4 cup miracle whip
• 1 tablespoon horseradish sauce
• 1 tablespoon olive juice

Recipe

• 1 for best results in making the eggs easier to peel follow these instructions:.
• 2 place the eggs in a small saucepan and cover with cold water.
• 3 place the pan on the stove and bring to a boil.
• 4 as soon as the water comes to a boil remove it from the burner and set it aside.
• 5 let the eggs sit in the pan of water for 10 minutes.
• 6 drain water from the pan and put ice cubes on the eggs.
• 7 fill with cold water and let the eggs set until cool enough to handle.
• 8 crack and peel eggs under cold running water and place in a bowl.
• 9 chop the eggs.
• 10 add the chopped green onions and olives and mix well.
• 11 in a small bowl or cup, mix the mayo, horseradish sauce and olive juice.
• 12 pour over the egg mixture and mix well.
• 13 refrigerate for one hour before serving to allow the flavors to meld together.
• 14 serve on crackers or as a sandwich.