Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 cups dry red wine
• 3 cups onions, chopped
• 2 1/4 cups soy sauce
• 3/4 cup olive oil
• 8 large garlic cloves, chopped
• 1 tablespoon dry mustard
• 1 1/2 teaspoons dry mustard
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground ginger
• 4 1/2 lbs flank steaks
• 6 large bell peppers, 3/8 inch wide strips
• 3 large red onions, 1/2 inch thick rings
• french roll, grilled

Recipe

• 1 combine first 7 ingredients in large bowl. divide steaks, bell peppers and red onions among large shallow pans. pour marinade over. turn to coat. cover and refrigerate 3 to 6 hours.
• 2 prepare barbecue (high heat). drain steaks and vegetables. grill steaks to desired degree of doneness, about 4 minutes per side for rare. transfer to platter. grill vegetables until beginning to brown, about 4 minutes per side. slice steaks thinly across grain. arrange steaks and vegetable on large platter. serve with grilled rolls, allowing diners to assemble sandwiches.