Egg And Avocado Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 hard-boiled eggs, whites only, chopped into 1/2 inch pieces
• 1 celery rib, cut into 1/4 inch pieces
• 1 avocado, pitted and peeled (cut into 1/2 inch pieces)
• 1 granny smith apple, cut into 1/4 inch pieces
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon flat leaf parsley, finely chopped (fresh, not dried)
• 1/2 teaspoon lemon juice or 1/2 teaspoon lime juice
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground pepper
• 4 leaves butter lettuce, for serving

Recipe

• 1 place all ingredients except for the lettuce in a large bowl; gently toss until well combined.
• 2 serve wrapped in the lettuce leaves.