Egg Salad With Cauliflower Puree

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 eggs
• 1/4 cup cauliflower floret, pureed
• 1 tablespoon mayonnaise
• 1 tablespoon plain yogurt
• 2 green onions
• salt
• pepper
• whole grain bread

Recipe

• 1 hard boil eggs. let cool, peel and chop up and place in a bowl.
• 2 meanwhile, steam cauliflower florets until tender. you can puree cauliflower in a food processor or just mash it up with a fork. add to eggs.
• 3 add a couple tablespoons of mayonnaise and plain yoghurt until the desired thickness.
• 4 add green onions to the mix and salt and pepper to taste.
• 5 add to toasted bread or enjoy a cold sandwich.