Grilled Goat Cheese Sandwiches With Tapenade
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 teaspoons salted butter, at room temperature
- 8 slices italian country bread or 8 slices sourdough bread, 1/4 inch thick
- 4 tablespoons olive tapenade
- 1/4 lb log fresh goat cheese, cut into twelve 1/4-inch rounds
Recipe
- 1 butter all the bread slices on one side only. put four slices, buttered side down, on a cutting board. spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. top with the remaining bread, buttered side up.
- 2 brown both sides of sandwiches in a skillet until lightly browned.
- 3 serve immediately and enjoy!
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