Grilled Goat Cheese Sandwiches With Tapenade

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 teaspoons salted butter, at room temperature
• 8 slices italian country bread or 8 slices sourdough bread, 1/4 inch thick
• 4 tablespoons olive tapenade
• 1/4 lb log fresh goat cheese, cut into twelve 1/4-inch rounds

Recipe

• 1 butter all the bread slices on one side only. put four slices, buttered side down, on a cutting board. spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. top with the remaining bread, buttered side up.
• 2 brown both sides of sandwiches in a skillet until lightly browned.
• 3 serve immediately and enjoy!