Tuesday, April 28, 2015

Grilled Goat Cheese Sandwiches With Tapenade

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins


  • Servings: 4
  • 4 teaspoons salted butter, at room temperature
  • 8 slices italian country bread or 8 slices sourdough bread, 1/4 inch thick
  • 4 tablespoons olive tapenade
  • 1/4 lb log fresh goat cheese, cut into twelve 1/4-inch rounds


  • 1 butter all the bread slices on one side only. put four slices, buttered side down, on a cutting board. spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. top with the remaining bread, buttered side up.
  • 2 brown both sides of sandwiches in a skillet until lightly browned.
  • 3 serve immediately and enjoy!

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