Chocolate Sandwich

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 1 tablespoon butter, at room temperature
• 2 slices sourdough bread, 1/2 inch thick
• 2 ounces dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick)

Recipe

• 1 butter each slice of bread on one side.
• 2 sandwich the chocolate between the non-buttered sides.
• 3 heat a small skillet over medium heat.
• 4 when the skillet is hot, place the sandwich in the center.
• 5 set a bowl or plate on the sandwich to weigh it down.
• 6 cook until the bottom of the bread is lightly browned, about 3 minutes.
• 7 turn the sandwich over and brown the other side, about 3 minutes more.
• 8 serve warm so the chocolate can drip down your wrists as you eat.