San Francisco Style Shrimp And Crab Sandwiches

Total Time: 12 mins Preparation Time: 6 mins Cook Time: 6 mins

Ingredients

• 1/2 lb crabmeat, picked over for shell
• 1/2 lb shrimp, cooked
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 lemon, juiced
• 4 sourdough rolls

Recipe

• 1 combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. refrigerate for an hour or so, then serve on split sourdough buns.