Ingredients
- 7 ounces tuna, drained
- 1/3 cup green chili, chopped (canned is ok)
- 2 tablespoons onions, finely chopped
- 1/3 cup sour cream
- 1/2 cup swiss cheese, grated
- 8 slices bread (rye preferred)
- butter
Recipe
- 1 combine first five ingredients adn spread on four slices bread. assemble sandwiches.
- 2 spread butter on outer surfaces and grill until golden.
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