Dilly Chicken Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 6 tablespoons butter, softened and divided
• 1 garlic clove, minced
• 3/4 teaspoon dill weed, divided
• 6 slices french bread (1/2 inch thick)
• 4 tablespoons cream cheese, softened
• 2 teaspoons lemon juice
• 4 lettuce leaves
• 8 slices tomatoes

Recipe

• 1 pound chicken to flatten evenly; set aside.
• 2 in a skillet, melt 3 tbsp of butter.
• 3 add garlic and 1/2 tsp dill.
• 4 add chicken; cook until juices run clear.
• 5 remove and keep warm.
• 6 spread both sides of bread with remaining butter.
• 7 in a skillet, grill on both sides of bread until golden brown.
• 8 in a small bowl, combine cream cheese, lemon juice and remaining dill.
• 9 spread on one side of grilled bread.
• 10 place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.