Grilled Brie And Greens Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 roasted garlic cloves, minced
• 1 tablespoon olive oil (can use a tad more)
• 1/2 teaspoon lemon pepper (optional)
• 6 cups spinach (or any greens you prefer to saute)
• 8 ounces brie cheese (cut about 1/8-inchs thick, or sliced swiss, deli style, sliced medium)
• 8 slices whole wheat bread (or your favorite for grilled sandwiches)

Recipe

• 1 in a large skillet, heat olive oil. cook garlic in oil without browning.
• 2 add spinach or greens of choice and lemon pepper, if desired. cook over medium heat, tossing until greens begin to wilt; remove from heat and set aside.
• 3 divide the cheese among 4 slices of bread. use how much cheese you prefer.
• 4 top with spinach-garlic mixture. cover with the remaining slices of bread.
• 5 butter the outside of each sandwich. (i use pam butter spray.).
• 6 in same skillet, cook sandwiches over med-low heat for about 5-6 minutes until brown and cheese is melted, just like making a typical grilled cheese.