Easy Eggplant (aubergine) Sandwich

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 whole eggplant
• 1 teaspoon olive oil, plus more for brushing
• salt and pepper
• 1 baguette
• 1 bunch cilantro leaf
• 2 red bell peppers
• 2 green bell peppers
• 2 tomatoes
• 1 red onion
• 1/4 cup feta cheese
• 1/4 cup goat cheese
• 2 tablespoons chopped fresh oregano

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt.
• 3 bake for 25 minutes and let cool.
• 4 cut the baguette into thirds and slice in 1/2 for sandwiches.
• 5 slice green and red peppers, discarding stems and seeds.
• 6 slice the tomatoes and red onion and set aside.
• 7 mix goat and feta cheese together, set aside.
• 8 in separate bowls place oregano, salt, pepper and olive oil.
• 9 spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil.
• 10 spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro.
• 11 lastly, sprinkle with oregano, salt, and pepper.
• 12 enjoy!