Kiki's Asparagus And Roast Beef Melt

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 lb thinly shaved roast beef
• 1 bunch asparagus, blanched
• 1 cup shredded monterey jack cheese
• 1 red onion, thinly sliced
• thousand island dressing
• pumpernickel bread, toasted

Recipe

• 1 blanch asparagus tips in a microwave-safe bowl with 1/2 cup water for 2 minutes.
• 2 cut slices of roast beef in half and wrap each around an asparagus tip (6 tips per sandwich).
• 3 toast slices of pumpernickel.
• 4 on one side of bread spread 1 tablespoons of thousand island dressing. lay rolled tips on top of dressing. add sliced onion and a handful of shredded cheese. place under broiler to melt cheese. top with another slice of bread and cut in half and then serve.