Ham-filled Biscuits With Honey-mustard Dipping Sauce

Total Time: 49 mins Preparation Time: 35 mins Cook Time: 14 mins

Ingredients

• Servings: 20
• 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
• 1 tablespoon stone ground mustard
• 2 tablespoons chopped green onions
• 1/4 cup butter, softened
• 20 slices deli-sliced cooked ham
• 3 tablespoons stone ground mustard
• 2 tablespoons mayonnaise
• 2 tablespoons honey

Recipe

• 1 heat oven to 400°f.
• 2 cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
• 3 with back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
• 4 bake for 10 to 14 minutes or until golden brown.
• 5 place on wire rack to cool.
• 6 meanwhile, in a small bowl, combine onions and butter, mix well.
• 7 split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
• 8 roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
• 9 in another bowl, combine dipping sauce ingredients; blend well.
• 10 transfer to small serving dish.
• 11 serve the sandwiches arranged around the dipping sauce on a platter for serving.