Flank Steak Sandwiches - Cooking Thin

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 1/4 cup fresh lime juice
• 1 tablespoon extra virgin olive oil
• 2 large vidalia onions, cut into 1/2 inch slices
• 2 large tomatoes, cored and sliced
• 6 focaccia bread, buns cut in half horizontally
• 4 tablespoons la victoria salsa verde

Recipe

• 1 sprinkle steak with salt and pepper on both sides. place in a sealable plastic bag. add lime juice and olive oil. seal bag. shake and turn until lime juice and olive oil are evenly distributed. place in refrigerator for 1/2 hour.
• 2 in a large nonstick pan over medium-high heat, heat 1 tbs of marinade from the bag with the steak. add steak to pan and saute until medium rare, 5-7 min per side. you may add extra marinade if necessary.
• 3 remove steak from pan and let rest on cutting board for 10 minute.
• 4 add onions to pan with any remaining marinade. saute until onions are soft and translucent, 8-10 minutes.
• 5 cut steak into thin slices across the grain. place 1 tomato slice on each bun bottom. lay 5 to 7 thin slices of steak (3 oz per person) over each tomato slice. top each sandwich with onions and 2 tsp salsa verde and a bun top. serve immediately.