Roasted Bell Pepper Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 bread baguette, slice in 1/2 and remove some insides
• 1/4 cup olive oil
• 1 clove garlic, crushed
• 1 (15 ounce) package fontina or 1 (15 ounce) package provolone cheese, shredded (or your favorite)
• 2 (12 ounce) jars roasted red peppers packed in oil, drained,rinsed and sliced
• 48 leaves fresh basil

Recipe

• 1 combine oil and garlic and brush some on baking sheet lined with foil.
• 2 place the two baguette sides, cut side up, on sheets.
• 3 spoon 1/4 of cheese on each, pressing slightly.
• 4 top with roasted peppers, then with remaining cheese.
• 5 top with basil leaves.
• 6 brush with remaining garlic/oil mixture.
• 7 bake in 425 degree oven for 10 minutes or until cheese melts.
• 8 serve hot or at room temperature.