Grilled Beef Sandwich With Caramelized Onions And Blue Cheese Ho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• leftover grilled steak, cut into 1/4-inch slices
• 1/4 cup sour cream
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon prepared horseradish (more if desired)
• 1/4 teaspoon worcestershire sauce
• salt and pepper
• 2 ounces crumbled blue cheese
• 1 tablespoon olive oil or 1 tablespoon butter
• 1 large onion, peeled and sliced thin
• mixed salad green (optional)
• 2 large crusty rolls

Recipe

• 1 in a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
• 2 stir in blue cheese. set aside.
• 3 meanwhile, heat a medium skillet over medium high heat.
• 4 add the oil, then the onions.
• 5 season lightly with salt and pepper.
• 6 saute until very tender and golden, stirring often.
• 7 to make the sandwiches, split the rolls in half.
• 8 place beef slices on bottom half.
• 9 top with some onions, then some sauce.
• 10 top with the other half of the roll.
• 11 wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
• 12 if desired, remove the top roll and garnish with greens and/or additional blue cheese. serve immediately.
• 13 note: if using freshly grilled steak, omit microwave heating and just heat the rolls.