Ham And Egg Salad Finger Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 12 eggs, hard-boiled, peeled, and chopped
• 6 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon dijon mustard
• 2 teaspoons minced fresh dill
• 10 slices sourdough bread
• 1 lb thinly sliced rosemary and sun-dried tomato deli ham
• fresh dill, garnish

Recipe

• 1 in medium bowl, combine chopped eggs, mayonnaise, relish, dijon mustard, and dill.
• 2 cover and chill for at least 1 hour or up to 2 days.
• 3 remove crusts from bread.
• 4 cut each slice of bread into 2 triangles.
• 5 spread egg salad over bread triangles.
• 6 top with ham.
• 7 garnish with fresh dill.
• 8 serve immediately.