Flank Steak Sandwiches With Onions And Blue Cheese

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 2/3 cup bottled italian dressing
• 2 tablespoons olive oil
• 2 large onions, halved, thinly sliced
• 1/2 teaspoon salt
• fresh ground pepper
• 6 large crusty sandwich buns, halved
• 3/4 cup crumbled blue cheese

Recipe

• 1 place the steak in a large baking dish; pour dressing over, marinate 20 minutes.
• 2 heat a broiler or grill, broil or grill steak, turning once, until browned on the outside but still pink in the middle, about 10 minutes; let rest on a cutting board 5 minutes.
• 3 meanwhile, heat oil in a skillet over medium-low heat; add onions, cook, stirring occasionally, until very browned and soft, about 15 minutes; season with salt and pepper.
• 4 cut steak across the grain into very thin slices; place on roll bottoms; top with cooked onions, blue cheese and roll tops.