Little Italy Chicken Pitas With Sun-dried Tomato Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons sun-dried tomato olive oil
• 1 tablespoon sun-dried tomato, oil packed, drained and chopped
• 1/4 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 4 cups cooked chicken, shredded
• 1 cup tomato, chopped
• 1/2 cup asiago cheese, grated
• 1/4 cup fresh basil, thinly sliced
• 6 pita bread, 6-inches each, cut in half
• 3 cups mixed baby greens

Recipe

• 1 combine first 5 ingredients in a large bowl.
• 2 stir in chicken, tomato, cheese and basil.
• 3 line each pita half with 1/4 cup greens.
• 4 divide chicken mixture evenly among pita halves.