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Sunday, March 29, 2015

Joy's Tuna Fish Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 8
  • 4 (6 ounce) cans light chunk tuna in water
  • 1 cup celery
  • 3 teaspoons pickle juice
  • 3 dill pickles
  • 3/4 cup mayonnaise
  • 1/2 cup onion
  • 3/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon pepper

Recipe

  • 1 mix drained tunafish and pepper in bowl.
  • 2 chop onion, celery and pickle into very small pieces and add to bowl.
  • 3 add remaining ingredients, combine.

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