Joy's Tuna Fish Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 4 (6 ounce) cans light chunk tuna in water
- 1 cup celery
- 3 teaspoons pickle juice
- 3 dill pickles
- 3/4 cup mayonnaise
- 1/2 cup onion
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon pepper
Recipe
- 1 mix drained tunafish and pepper in bowl.
- 2 chop onion, celery and pickle into very small pieces and add to bowl.
- 3 add remaining ingredients, combine.
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