Potato Rye Bread (bread Machine)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 3/4 cups water
• 3 1/3 cups bread flour
• 2/3 cup rye flour
• 3 tablespoons olive oil
• 1 1/4 teaspoons salt
• 2 tablespoons sugar
• 1/4 cup wheat germ
• 1/4 cup potato flakes
• 2 teaspoons bread machine yeast

Recipe

• 1 add the ingredients in order to bread machine pan.
• 2 set on dough setting.
• 3 after machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
• 4 let rise in warm place for 30 minutes. i usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
• 5 bake for 30 minutes at 375 degrees. remove from pan immediately and put on cooling rack. slice when cooled and place in bag.