Sardine And Balsamic Tomato Panini

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup tomato, chopped, seeded
• 1 teaspoon balsamic vinegar
• 1 tablespoon parsley, chopped
• 1 pinch salt
• fresh ground black pepper, to taste
• 4 slices italian bread (1/2-inch thick)
• 1 tablespoon olive oil
• 2 teaspoons mustard
• 4 oil-packed sardines, drained and mashed
• 1/2 cup parmesan cheese, freshly grated

Recipe

• 1 in a bowl, combine tomatoes, vinegar, salt and pepper.
• 2 brush one side of each bread slice with oil. place two slices on a work surface, oiled side down, and spread with mustard. evenly layer with sardines, tomato mixture and cheese. cover with top halves, oiled side up, and press gently to pack.
• 3 place sandwiches on heated panini or george foreman grill, close the top and cook until golden brown.