New York Strip Steak Grilled Cheese

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 ounces cream cheese, softened
• 2 tablespoons horseradish mustard
• 1 cup baby spinach leaves, stems removed, coarsely chopped
• 2 new york strip steaks, grilled to desired doneness (about 8 oz. each)
• 4 tablespoons butter, softened
• 8 slices hearty bread
• 4 slices havarti cheese
• 2/3 cup mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

Recipe

• 1 in a small bowl, combine cream cheese and horseradish mustard.
• 2 stir until smooth.
• 3 fold chopped spinach gently into the mixture.
• 4 trim steak of any visible fat and thinly slice on the diagonal.
• 5 spread butter evenly on one side of each slice of bread.
• 6 on the unbuttered sides of each slice, spread equal amounts of the cream cheese mixture.
• 7 layer four slices of bread each with approximately 1/4 of the steak slices and 1/4 of the sautéed mushrooms.
• 8 top each sandwich with a slice of havarti cheese and remaining slice of bread, buttered side out.
• 9 preheat a large skillet or griddle over medium heat.
• 10 cook sandwiches for 2 to 3 minutes each side, or until golden and the cheeses are melted.
• 11 serve immediately.