Rosemary Lemon Flatbread

Total Time: 26 mins Preparation Time: 22 mins Cook Time: 4 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon kosher salt
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon zest
• 2 tablespoons extra virgin olive oil
• 2/3 cup warm water

Recipe

• 1 combine dry ingredients, rosemary and lemon zest in a bowl.
• 2 stir in, with a fork, olive oil until mixed. pour in 1/3 cup.
• 3 water and stir. add more water gradually until a dough is.
• 4 formed. knead dough for 6-8 minutes on a lightly floured.
• 5 surface. cover dough and let rest for 15 minutes. divide dough.
• 6 into 8 sections. roll dough out to about 5-6 inches diameter.
• 7 in a hot iron skillet, place dough and turn over when dough is.
• 8 puffed and has brown flecks. cook other side as well. store inches.
• 9 a covered container to soften for sandwiches. makes 8 flatbread.
• 10 * spread a mixture of butter or butter/oil mixture, garlic.
• 11 salt, grated parmesan cheese and minced garlic on flatbread.
• 12 and bake at 375 for a few minutes until warmed.